experiential outdoor hospitality blog + podcast
The Sanctuary Experience - Culinary
HUMANS BEGAN USING FIRE TO COOK FOOD ROUGHLY 780,000 YEARS AGO.
THE CULINARY ARTS HAVE COME A LONG WAY SINCE THEN AND HAVE BECOME A GATEWAY FOR PEOPLE TO LEARN ABOUT CULTURE, CREATIVITY, AND WHAT IT MEANS TO TRULY EXPERIENCE ALL THAT FOOD HAS TO OFFER.
IN THIS ARTICLE, WE’LL TALK ABOUT THE ORIGINS OF THE CULINARY ARTS, AND DISCUSS HOW FOOD CAN CONNECT US IN A DEEPER WAY WITH OUR PLANET… AND EACH OTHER.
WE’LL ALSO FEATURE SOME OF THE GLAMPTUARYS AROUND THE GLOBE WHO ARE PROVIDING BEST-IN-CLASS CULINARY EXPERIENCES AS PART OF THEIR HOLISTIC EXPERIENTIAL HOSPITALITY OFFERING.
The Sanctuary Experience - Farm Stay
FARMING DATES BACK ROUGHLY 12,000 YEARS TO THE NEOLITHIC REVOLUTION, AND WE CAN THANK THE EGYPTIANS FOR PLANTING THE SEEDS.
FARM STAYS DATE BACK TO THE 1980’S…AND WE CAN THANK THE ITALIANS FOR LAUNCHING WHAT WE KNOW TODAY AS AGRITOURISM.
IN THIS ARTICLE, WE’LL DIVE INTO THE HISTORY OF THE FARM STAY AND WHY IT WAS CREATED, AND HIGHLIGHT SOME FANTASTIC GLAMPTUARYS AROUND THE GLOBE THAT OFFER THE FARM STAY EXPERIENCE - MUCH TO THE DELIGHT OF THEIR ANIMAL RESIDENTS.
Welcome to Glamptuary
My name is Bobby and I love experiencing the great outdoors glamping with my pack mates Christina, Kazan and Wally.
The goal with this blog is to highlight travel destinations that offer amazing glamping accommodations combined with sanctuary experiences.
I hope you enjoy the stories, images and podcasts you find here. Safe travels on whatever journey you may be on in life.
“Of all the paths you take in life, make sure a few of them are dirt.” – John Muir
